This is a classic white tea from Yunnan, using the famous white tea varietal of Jinggu Dabai, processed in the traditional method. With lovely herbal and nutty notes, and with sweetness and freshness in the tea soup, our 2020 Jinggu White Tea Dragon Ball has strong flavor and is rich in layers.
Also, you can make an interesting comparison with the same tea of aged version, our 2014 Jinggu White Tea Dragon Ball, to see how this tea changes its features along aging.
2020 Jinggu White Tea Dragon Ball 景谷
Weight: around 7g
All our dragon balls are rolled by hand so that the weight may vary slightly, but we will make sure the that the average weight is never less than 7g.
Harvest: 2020 spring, Dabai, local varietal of Jinggu.
Origin: Jinggu >> Pu’er >> Yunnan
7g/100ml/100ºC/20-30s.
The first infusion may take up to 2-3 minutes, once the ball loosens up, you can follow the steeping time as above.
