Longxu Black Tea is a member of Longxu Cha family, also a very special one among numerous black teas of China. It is unique not only because of the special shape, also for its particular production process. As it is produced in the same factory as our Longxu Oolong, some processes of Oolong production are applied in it; for example, a slight pre-fermentation is carried out in the same stage of oolong production, thus some aroma similar to Oolong is well conserved. However, to be a black tea, it is fully fermented in the end.
This unique tea brings some pleasant and distinct flavors between oolong and black tea, sweet, mild, slightly herbal, very fruity, with some fig notes in it, as well as some raisin hints, lasting very long during endless infusions when being boiled.
