Gaiwan - 盖碗

Gaiwan is a wonderful option for tea brewing in Gongfu Cha, since it is elegant, easy to handle and with fast heat conduction. Gaiwan is made up of a lid, a bowl, with or without a tray. A Gaiwan with tray is also called San Cai Wan (三才碗), translated to "bowl of three abilities": the lid stands for the sky, the bowl for people, and the tray for the earth, which implies the harmony between human and nature.

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