White Tea - 白茶

Baicha (白茶), or white tea, is the least processed among the six categories of tea, undergoing only two stages: withering and drying. This minimal processing makes it the most natural type of tea. In China, white tea is primarily produced in Fujian province (Fuding, Zhenghe and Jianyang etc.) and Yunnan province (including Jinggu and many other areas), with each region offering a diverse range of products. White tea also boasts the widest range of harvest standards, from buds alone to buds accompanied by three or four leaves, resulting in a variety of flavors and aromas. The aging process of white tea is truly magical, transforming its freshness and delicate flavors into a mellow liquor with complex aromas. We offer a selection of carefully curated white teas from various producing regions, including both freshly harvested and aged varieties.