Lao Pa Ka is a particular tradition of the Hani ethnic minority, found only in Jiangcheng County, Yunnan. In the Hani language, “Pa Ka” means “mature leaves.”
This Mini Lao Pa Ka comes in a practical format and has been processed using the same techniques as our 2024 Lao Pa Ka, including the Shaqing step carried out in boiling water. Just like the regular format, it is also made from lignified mature leaves, but with specially selected raw material, resulting in an even deeper and more nuanced flavor profile.
2024 Mini Lao Pa Ka 老帕卡
Weight: ≥ 30g in total (3 pcs)
Harvest: 2024 winter.
Origin: Jiangcheng >> Pu’er >> Yunnan
Launch Date: May 24th, 2025
Gongfu Style:
7g/100ml/100ºC
Rinse; steep for 30 seconds to 3 minutes, depending on preferred strength.
To Boil:
5g for 300ml of water
Bring the water to a boil, add tea and reduce to low heat; keep at a simmer and add boiling water or hot water each time half of the liquor is consumed.
