Lao Pa Ka is a particular tradition of the Hani ethnic minority, found only in Jiangcheng County, Yunnan. In the Hani language, “Pa Ka” means “mature leaves.”
 
This Mini Lao Pa Ka comes in a practical format and has been processed using the same techniques as our 2024 Lao Pa Ka, including the Shaqing step carried out in boiling water. Just like the regular format, it is also made from  lignified mature leaves, but with specially selected raw material, resulting in an even deeper and more nuanced flavor profile.