The four state-owned tea factories of Yunnan are true legends in the modern history of Puerh tea. For over half a century, they have crafted countless classic Puerh recipes, leaving us a valuable legacy that continues to be widely appreciated and enjoyed today. No one can truly call themselves a Puerh expert without studying this piece of history and exploring these iconic teas.
 
We have curated a collection of the most emblematic recipes from each of these four historic factories, offering a journey back to the classic flavors of a bygone era while showcasing the distinct styles and craftsmanship of each factory:
 
Former Kunming Factory:
1, 2012 Zhongcha #7581 Brick Shou/Ripe
 
Former Menghai Factory:
2, 2013 Dayi #7542 Cake Sheng/Raw
3, 2013 Dayi #7572 Cake Shou/Ripe
 
Former Xiaguan Factory:
4, 2014 Baoyan Jincha Sheng/Raw
5, 2015 Baoyan Jincha Shou/Ripe
 
Former Pu’er Factory:
6, 2013 Puxiu Classic 1729 Cake Shou/Ripe